Why it works: Honey and basil work together. They rank in the top 10% of all ingredient pairs, and 236 recipes mention both. Both carry 4-methoxybenzaldehyde, which smells sweet, anise. The science ↓
The recipe
Makes 12 crostiniIngredients
Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Honey + basiltop 10% of all pairsAroma overlapmoderateMentioned together236 recipes
Shared aroma: 4-methoxybenzaldehyde (sweet, anise).
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Brie + cheesetop 3% of all pairsAroma overlapmoderateMentioned together161 recipes
Shared aroma: delta-decalactone (sweet, creamy).
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Cheese + honeytop 4% of all pairsAroma overlapstrongMentioned together259 recipes
Shared aroma: ethyl octanoate (fruity).
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Brie + honeytop 8% of all pairsAroma overlaplowMentioned together17 recipes
Shared aroma: ethyl butyrate (apple, fruity).
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Cheese + basiltop 11% of all pairsAroma overlapmoderateMentioned together685 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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