Photo: Sara Cervera
Almond Meringue Recipe with Raspberry Sorbet
7 ingredients
30 min + 2 hr
Serves 2
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Estimated Nutrition (whole recipe, rough)
273
Calories
9g
Protein
12g
Fat
33g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2/3 cup sliced almonds
- 2 egg whites
- 1/4 tsp cream of tartar
- 1/2 cup granulated sugar
- 1 tsp fresh lemon juice
- 3/4 tsp vanilla extract
- 1/2 cup (1/4 pint) raspberry sorbet
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By cookincanuck ·
Recipe sourced from
openrecipes