Photo: Dana DeVolk
Garlic-Brandy Prawns
10 ingredients
Serves 4 as part of multi-course meal.
openrecipes
This is my favorite way to eat prawns! It only takes 15 minutes to make and the brandy adds unexpected sweetness and depth of flavor. By the way, prawn and shrimp are one and the same. Mom taught m...
Estimated Nutrition (whole recipe, rough)
872
Calories
39g
Protein
27g
Fat
119g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb tail-on shrimp/prawns, deveined
- 1 tsp cornstarch
- 1/2 tsp kosher salt
- 2 garlic cloves, minced
- 2 tbl butter
- 2 stalks green onion, cut into 2” pieces
- 1 tbl brandy
- 1/2 tsp kosher salt
- 1/2 tsp sugar
- 2 tbl cooking oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By steamykitchen ·
Recipe sourced from
openrecipes