Photo: Pille R. Priske
Shrimp Fried Rice
11 ingredients
10 min + 10 min
4
openrecipes
Beautiful Shrimp Fried Rice photo! The first time I attempted to cook fried rice on my own, I was a teenager and my parents and little brother were on vacation. I stayed home to attend summer schoo...
Estimated Nutrition (whole recipe, rough)
1223
Calories
55g
Protein
35g
Fat
170g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces small uncooked shrimp, shelled and deveined
- 1/4 teaspoon salt (or 1/2 tsp kosher salt)
- freshly ground black pepper
- 1/2 teaspoon cornstarch
- 2 tablespoons cooking oil (divided)
- 3 eggs, beaten in a small bowl
- 2 stalks scallion or green onion, minced
- 4 cups previously cooked leftover rice, grains separated well
- 3/4 cup frozen carrots and peas, defrosted
- 1 tablespoon soy sauce (use gluten-free soy sauce if you are making a gluten-free version)
- 1 teaspoon sesame oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By steamykitchen ·
Recipe sourced from
openrecipes