Skip to main content

Chocolate Fondant with Salted Caramel Brittle and Caramel Sauce

Push the boat out with this truly indulgent dessert of melt-in-the-middle chocolate puddings teamed with salted caramel.

By bbcfood · From Open Recipes · 16 ingredients
Jump to recipe ↓

Why it works: Chocolate and cocoa powder match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and 1,587 recipes mention both. Both carry 2-ethyl-3,6-dimethylpyrazine, which smells roasted, nutty. The science ↓

The recipe

Serves 4
Cook1 hr

Ingredients

Contains: egg, milk, wheat, tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By bbcfood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Chocolate + cocoa powdertop 2% of all pairs
    Aroma overlapstrong
    Mentioned together1,587 recipes

    Shared aroma: 2-ethyl-3,6-dimethylpyrazine (roasted, nutty).

  2. Hazelnut + chocolatetop 3% of all pairs
    Aroma overlapmoderate
    Mentioned together350 recipes

    Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).

  3. Butter + creamtop 3% of all pairs
    Aroma overlapstrong
    Mentioned together41,494 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  4. Hazelnut + cocoa powdertop 4% of all pairs
    Aroma overlapstrong
    Mentioned together93 recipes

    Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).

  5. Cream + chocolatetop 5% of all pairs
    Aroma overlapmoderate
    Mentioned together5,463 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the hazelnut

How well each one fits the dish's main ingredients (sugar, butter, cream, chocolate, egg, flour, cocoa powder):

  1. Almondabout as good a flavor fit
  2. Hazelnutthe original
  3. Pecansabout as good a flavor fit
  4. Peanutabout as good a flavor fit

Fit is the average pairing score against sugar, butter, cream, chocolate, egg, flour, cocoa powder. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).