Cumin Seed Roasted Cauliflower with Salted Yogurt, Mint, and Pomegranate Seeds

Ingredients

Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1 large head cauliflower, cut into bite-sized florets
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon whole cumin seeds
• 1/2 teaspoon kosher salt, plus additional
• 1/2 teaspoon freshly ground black pepper
• Plain yogurt, for serving
• Chopped fresh mint leaves, for serving
• Pomegranate seeds, for serving

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →