Photo: Alexander Maasch
Greek Style Mac 'n Cheese
16 ingredients
6
openrecipes
Recipe for Greek Style Mac and Cheese, loaded with olives, feta cheese, sundried tomatoes and spinach.
Estimated Nutrition (whole recipe, rough)
1054
Calories
39g
Protein
43g
Fat
128g
Carbs
Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Olive | 1 large (4g) | 4 |
| Capers | 1 tbsp (9g) drained | 2 |
| Salt | 1 tsp (6g) | 0 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound elbow macaroni
- 3 tablespoons olive oil, divided
- 1 medium onion, chopped
- 1 clove garlic, chopped fine
- One 10 ounce bag fresh bagged spinach, roughly chopped
- generous pinch of salt
- 3 tablespoons flour
- 3 cups milk
- freshly ground pepper
- 1/8 teaspoon freshly grated nutmeg
- 2 cups grated Havarti cheese with dill , or regular Havarti plus 1 tablespoon fresh dill or 1 teaspoon dried dill
- One 8 ounce package feta cheese, crumbled
- 1 - 12 ounce jar Kalamata olives, chopped
- 1 tablespoon capers
- 2 tablespoon sun-dried tomatoes, chopped
- 1/2 cup bread crumbs or panko crumbs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By steamykitchen ·
Recipe sourced from
openrecipes