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Prime Rib Roast with Miso Jus

Prime Rib seems so intimidating to cook, but in all honesty, it's easier than roasting a turkey. There's no brining, stuffing a cavity, flipping halfway or injecting with marinade. Cooking the most...

By steamykitchen · From Open Recipes · 8 ingredients
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Why it works: Miso and onion work together. They rank in the top 5% of all ingredient pairs, and 182 recipes mention both. Both carry acetic acid, which smells sour, vinegar. The science ↓

The recipe

6-10
Prep10 min
Cook20 min

Ingredients

Contains: soy (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By steamykitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Miso + oniontop 5% of all pairs
    Aroma overlaplow
    Mentioned together182 recipes

    Shared aroma: acetic acid (sour, vinegar).

  2. Carrot + celerytop 1% of all pairs
    Aroma overlapstrong
    Mentioned together10,172 recipes

    Shared aroma: myristicin (spice, warm).

  3. Pepper + celerytop 3% of all pairs
    Aroma overlapstrong
    Mentioned together16,001 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  4. Onion + beeftop 3% of all pairs
    Aroma overlapmoderate
    Mentioned together17,091 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  5. Pepper + carrottop 3% of all pairs
    Aroma overlapstrong
    Mentioned together14,555 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the onion

How well each one fits the dish's main ingredients (pepper, miso, carrot, celery, red wine, beef):

  1. Tomatobetter flavor fit
  2. Capsicumabout as good a flavor fit
  3. Potatoabout as good a flavor fit
  4. Onionthe original

Fit is the average pairing score against pepper, miso, carrot, celery, red wine, beef. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).