Photo: Swathi Handique

Coconut Curry Shrimp with Coconut Rice

Name: Coconut Curry Shrimp with Coconut Rice
Yield: 4
Ingredients: For the Coconut Curry Shrimp; 1 pound shrimp, peeled and deveined; 2 tablespoons coconut oil; 2 cloves garlic, minced; 1 teaspoon grated fresh ginger; 1 onion, diced; 1 cup green bell pepper, deseeded, diced; 2 tomatoes, deseeded, diced; 2 cardamom pods, crushed; 1 tablespoon curry powder; 1 teaspoon freshly ground black pepper; 2 teaspoons hot sauce, to taste; 2 cups seafood or chicken stock; 2 cups coconut milk; 2 tablespoons fresh cilantro, chopped; For the Coconut Rice; 2 cups white rice; 2 cups coconut milk; 1 cup water; 1 teaspoon salt

20 ingredients 4 openrecipes

There isn't a curry that I don't like. Well, as long as the spice level is is not outrageously crazy! This is a seafood curry that I made recently on television, and it's a Caribbean Creole curry f...

Share this recipe

Estimated Nutrition (whole recipe, rough)

886

Calories

67g

Protein

33g

Fat

83g

Carbs

Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →

Ingredient	Portion assumed	kcal
Coconut	1/2 cup shredded (40g)	283
Rice	1 cup cooked (158g) white	206
Chicken	100g cooked	165
Shrimp	100g cooked	99
Onion	1 medium (110g)	44
Bell Pepper	1 medium (119g)	31
Tomato	1 medium (123g)	22
Turmeric	1 tsp ground (3g)	9
Chili	1 tsp (2.7g)	8
Cardamom	1 tsp ground (2g)	6
Black Pepper	1 tsp ground (2.3g)	6
Garlic	1 clove (3g)	4
Ginger	1 tsp grated fresh (2g)	2
Cilantro	1 tbsp chopped fresh (1g)	1
Salt	1 tsp (6g)	0
Water	not in our table	0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

For the Coconut Curry Shrimp
1 pound shrimp, peeled and deveined
2 tablespoons coconut oil
2 cloves garlic, minced
1 teaspoon grated fresh ginger
1 onion, diced
1 cup green bell pepper, deseeded, diced
2 tomatoes, deseeded, diced
2 cardamom pods, crushed
1 tablespoon curry powder
1 teaspoon freshly ground black pepper
2 teaspoons hot sauce, to taste
2 cups seafood or chicken stock
2 cups coconut milk
2 tablespoons fresh cilantro, chopped
For the Coconut Rice
2 cups white rice
2 cups coconut milk
1 cup water
1 teaspoon salt

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →

By steamykitchen · Recipe sourced from openrecipes

Coconut Curry Shrimp with Coconut Rice

Estimated Nutrition (whole recipe, rough)

Ingredients

Directions

Curious what else pairs well?