Why it works: Tapioca pearl and milk work together. They rank in the top 18% of all ingredient pairs, and 10 recipes mention both. Both carry ethanol, which smells alcoholic, ethereal. The science ↓
The recipe
Serves 8Ingredients
Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Tapioca pearl + milktop 18% of all pairsAroma overlaplowMentioned together10 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Milk + coconuttop 4% of all pairsAroma overlapstrongMentioned together2,642 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
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Coconut + melontop 5% of all pairsAroma overlapstrongMentioned together30 recipes
Shared aroma: delta-undecalactone (coconut, creamy).
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Sugar + tapioca pearltop 7% of all pairsAroma overlaplowMentioned together13 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Milk + melontop 7% of all pairsAroma overlapstrongMentioned together69 recipes
Shared aroma: methyl 2-methylbutyrate (fruity, apple).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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