Skip to main content

Coconut Frozen Yogurt

With just a handful of ingredients, make Coconut Frozen Yogurt that's topped with crunchy tropical toasted coconut.

Jump to recipe ↓

Why it works: Yogurt and coconut match in chemistry and in kitchens. They rank in the top 7% of all ingredient pairs, and 375 recipes mention both. Both carry ethyl octanoate, which smells fruity. The science ↓

The recipe

Ingredients

Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By steamykitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Yogurt + coconuttop 7% of all pairs
    Aroma overlapstrong
    Mentioned together375 recipes

    Shared aroma: ethyl octanoate (fruity).

  2. Sugar + creamtop 5% of all pairs
    Aroma overlapmoderate
    Mentioned together43,437 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

  3. Yogurt + creamtop 8% of all pairs
    Aroma overlapmoderate
    Mentioned together1,478 recipes

    Shared aroma: 2-nonanone (fruity, floral).

  4. Coconut + creamtop 9% of all pairs
    Aroma overlapmoderate
    Mentioned together1,214 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  5. Yogurt + sugartop 13% of all pairs
    Aroma overlapmoderate
    Mentioned together4,614 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs