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Black Bean Patties with Avocado & Tomato Salsa
Photo: Thought Catalog

Black Bean Patties with Avocado & Tomato Salsa

16 ingredients 8 patties plus salsa openrecipes
Black Bean Patties with Avocado & Tomato Salsa
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Estimated Nutrition (whole recipe, rough)

1325
Calories
33g
Protein
39g
Fat
218g
Carbs

Counts 16 of 18 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 16 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Avocado 1 medium (150g) 240
Rice 1 cup cooked (158g) white 206
Olive Oil 1 tbsp (14g) 119
Black Bean 1/2 cup canned (120g) drained 114
Cherry 1 cup (138g) 87
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Lime juice of 1 lime (44ml) 11
Cumin 1 tsp ground (2.1g) 8
Black Pepper 1 tsp ground (2.3g) 6
Olive 1 large (4g) 4
Garlic 1 clove (3g) 4
Jalapeno Pepper 1 pepper (14g) 4
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0
Wheat not in our table 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 pieces day-old or toasted whole wheat sandwich bread
  • 3 tbsp olive or canola oil, divided
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 tbsp minced jalapeno pepper, membranes and seeds removed
  • 1 tsp ground cumin
  • 1 (15 oz.) can black beans, drained and rinsed
  • 1 1/4 cups cooked brown rice
  • 2 tsp fresh lime juice
  • 1/2 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  • 1/4 cup chopped cilantro
  • Salsa:
  • 2 avocados, cut into 3/4 inch pieces
  • 1 cup cherry tomatoes, cut in half
  • 1 tsp fresh lime juice

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By cookincanuck · Recipe sourced from openrecipes

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