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Tiramisu Cupcakes
Photo: Deva Williamson

Tiramisu Cupcakes

13 ingredients Yields 12 regular cupcakes or 48 mini cupcakes if using Pampered Chef Deluxe Mini Muffin Pan openrecipes
Tiramisu Cupcakes

I just have to put it out there that if I'm going to spend the calories on a dessert, it should satisfy not only my sweet (and salty) tooth, but also take care of my boozy tooth too. Specifically, ...

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Estimated Nutrition (whole recipe, rough)

664
Calories
28g
Protein
43g
Fat
39g
Carbs

Counts 8 of 12 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Chocolate 1 oz (28g) semisweet 155
Mascarpone 2 tbsp (28g) 120
Yogurt 170g plain Greek 100
Cream Cheese 1 oz (28g) 99
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Cake not in our table 0
Coffee not in our table 0
Water not in our table 0
Topping not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • For the Cupcakes:
  • 1 box any brand devil's food cake mix
  • 1/2 cup sour cream
  • 2 eggs
  • 2 tablespoons instant coffee granules
  • 3 tablespoons water
  • For the Topping Layers:
  • 1/3 cup coffee liqueur
  • 16 ounces mascarpone or cream cheese, room temperature
  • 1/2 cup plus 2 tablespoons powdered sugar
  • 3 teaspoons vanilla extract
  • 3 cups thawed frozen whipped topping (or 1 pint regular whipped cream)
  • Shaved chocolate or unsweetened cocoa powder

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By steamykitchen · Recipe sourced from openrecipes

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