Photo: Deva Williamson
Chocolate and Coffee Cupcakes with Coconut Frosting
7 ingredients
20 min + 30 min
Yields 24 cupcakes
openrecipes
A couple of months ago, I asked Julie of The Little Kitchen for recipes involving coffee and she responded with a very enthusiastic, "YOU MUST MAKE THESE CUPCAKES!" As if her insistence wasn't eno...
Estimated Nutrition (whole recipe, rough)
545
Calories
4g
Protein
48g
Fat
25g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup strong coffee, cooled
- 1 pound (two 8-ounce packages) cream cheese at room temperature
- 3/4 pound (3 sticks) unsalted butter at room temperature
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract
- 1 1/2 pounds powdered sugar, sifted
- ¾ cup shredded coconut
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By steamykitchen ·
Recipe sourced from
openrecipes