Photo: Sorin Gheorghita
Vietnamese Summer Rolls with Cashew Butter Dipping Sauce
21 ingredients
20 min + 5 min
Makes 12 rolls
openrecipes
I made Vietnamese Summer Rolls (Goi Cuon) with Cashew Nut Dipping Sauce this morning on television! They came out fantastic and the crew devoured them seconds after ......
Estimated Nutrition (whole recipe, rough)
924
Calories
39g
Protein
40g
Fat
110g
Carbs
Counts 15 of 18 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Cashew | 1 oz (28g / ~18 nuts) | 157 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Mango | 1 cup diced (165g) | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Carrot | 1 medium (61g) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lemongrass | 1 tbsp (6g) | 5 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Peppermint | not in our table | 0 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- FOR THE SUMMER ROLLS
- ½ tsp fish sauce (substitute with soy sauce)
- ½ tsp freshly grated lemongrass
- freshly ground black pepper
- ¼ tsp sugar
- 24 small sized shrimp, shelled and deveined
- 6 oz dried rice vermicelli
- 12 round rice papers (8" diameter)
- 1 head of butter or Boston Bibb lettuce, leaves separated
- 1 cup julienned or shredded carrots
- ½ cup julienned red bell peppers
- ½ mango, sliced into thin slivers
- 24 mint leaves
- FOR THE CASHEW BUTTER DIPPING SAUCE
- 1 tablespoon vegetable oil
- 3 garlic cloves, finely minced (about 3 teaspoons)
- 1/3 cup hoisin sauce
- 1 tablespoon sugar
- 1 tablespoon chili garlic sauce
- 3 tablespoons cashew butter
- 1/4 cup water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By steamykitchen ·
Recipe sourced from
openrecipes