Why it works: Orange and jicama work together. They rank in the top 5% of all ingredient pairs, and 21 recipes mention both. Both carry coumarin, which smells sweet, hay. The science ↓
The recipe
Serves 4Ingredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Orange + jicamatop 5% of all pairsAroma overlaplowMentioned together21 recipes
Shared aroma: coumarin (sweet, hay).
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Jicama + jalapenotop 1% of all pairsAroma overlapstrongMentioned together27 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Lime + peppertop 2% of all pairsAroma overlapstrongMentioned together3,491 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Lime + jicamatop 2% of all pairsAroma overlapmoderateMentioned together80 recipes
Shared aroma: coumarin (sweet, hay).
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Lime + jalapenotop 2% of all pairsAroma overlaplowMentioned together1,035 recipes
Shared aroma: isobutyraldehyde (malty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the jalapeno
How well each one fits the dish's main ingredients (orange, lime, garlic, pepper, olive, chicken, jicama):
- Corianderbetter flavor fit
- Basilbetter flavor fit
- Cuminbetter flavor fit
- Jalapenothe original
Fit is the average pairing score against orange, lime, garlic, pepper, olive, chicken, jicama. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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