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How to Make Cupcake Cake Pops

I know I'm so incredibly late to the Cake Pops party, but hey I'm here, even if it's a year later! The beautiful and talented Bakerella introduced the world to her cake pops and I've been ooh'in an...

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How to Make Cupcake Cake Pops

Why it works: Cream cheese and chocolate work together. They rank in the top 15% of all ingredient pairs, and cooks put them together in 894 recipes. Both carry ethyl 2-methylbutyrate, which smells fruity, apple. The science ↓

How to Make Cupcake Cake Pops

Makes 20 cake pops

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

497Calories
3 gProtein
46 gFat
19 gCarbs

Counts 4 of 5 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 4 portions
IngredientPortion assumedkcal
Chocolate1 oz (28g) semisweet155
Canola1 tbsp (14g)124
Olive Oil1 tbsp (14g)119
Cream Cheese1 oz (28g)99
Flowernot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By steamykitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cream cheese + chocolatetop 15% of all pairs
    Smell alikemoderate
    Cooked together894 recipes

    Shared aroma: ethyl 2-methylbutyrate (fruity, apple).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs