Photo: Anna Pelzer
Grilled Flank Steak Salad with Smoked Paprika Dressing Recipe
14 ingredients
Serves 4 to 6
openrecipes
Estimated Nutrition (whole recipe, rough)
488
Calories
29g
Protein
29g
Fat
15g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Bell Pepper | 1 medium (119g) | 31 |
| Port Wine | 2 tbsp cooking wine (30ml) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tbsp soy sauce
- 2 tbsp white wine vinegar
- 1 tbsp canola oil
- 3 cloves garlic, peeled and smashed
- 1 1/2 tsp smoked paprika
- 1/2 tsp freshly ground black pepper
- 1 (1 1/4 lb) flank steak
- 1 tbsp plus 1 tsp port wine (or sherry) vinegar
- 1 tsp smoked paprika
- Pinch of salt
- 3 tbsp olive oil
- 6 cups spring greens
- 1 red bell pepper, chopped
- 1 cup sliced English cucumber
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By cookincanuck ·
Recipe sourced from
openrecipes