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Thai Basil Turkey Wraps
Photo: Claudio Schwarz

Thai Basil Turkey Wraps

15 ingredients 5 min + 5 min 4 openrecipes
Thai Basil Turkey Wraps

Another great leftover Thanksgiving turkey recipe. Comes together in 10 minutes!

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Estimated Nutrition (whole recipe, rough)

397
Calories
42g
Protein
18g
Fat
18g
Carbs

Counts 10 of 15 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Peanut 1 oz (28g) 161
Bell Pepper 1 medium (119g) 31
Cucumber 1/2 cup sliced (52g) 16
Soy Sauce 1 tbsp (15ml) 9
Lettuce 1 cup shredded (36g) 5
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Ginger 1 tsp grated fresh (2g) 2
Basil 5 leaves fresh (2.5g) 1
Sauce not in our table 0
Poppy Seed not in our table 0
Salad Dressing not in our table 0
Water not in our table 0
Salad not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • FOR THE PEANUT SAUCE
  • 3 tablespoons dry-roasted peanuts, chopped
  • 2 tablespoons chopped fresh basil, chopped
  • 1/2 cup store-bought poppy seed salad dressing
  • 1 tablespoon light soy sauce
  • 1 teaspoon grated fresh ginger root
  • 1 clove garlic, finely minced
  • 2 tablespoons rice vinegar
  • 2 tablespoons water
  • FOR THE SALAD
  • 1 cucumber
  • 1/2 medium red bell pepper
  • 3 cups shredded cooked turkey
  • 8 large Boston or bibb lettuce leaves
  • Additional chopped peanuts and chopped fresh basil (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By steamykitchen · Recipe sourced from openrecipes

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