Photo: Ernest Porzi
Meyer Lemon Clouds with Lemon Whipped Cream and Fresh Blueberries
14 ingredients
6
openrecipes
Beautiful, light and simple recipe for Meyer Lemon Clouds.
Estimated Nutrition (whole recipe, rough)
878
Calories
29g
Protein
20g
Fat
145g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the meyer lemon clouds:
- 1/2 cup plus 2 tablespoons sugar, divided
- 3 large eggs, separated
- 1/4 cup all purpose flour
- 1/4 cup plus 2 tablespoons fresh Meyer lemon juice
- 2 tablespoons finely grated Meyer lemon peel
- 3/4 cup plus 2 tablespoons 2% milk at room temperature
- 1/4 teaspoon salt
- For the whipped cream:
- 1 cup chilled heavy whipping cream
- 2 tablespoons sugar
- 1 tablespoon finely grated lemon peel
- 2 teaspoon fresh lemon juice
- 1 cup fresh, washed blueberries for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By steamykitchen ·
Recipe sourced from
openrecipes