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Asian Slaw with Cashews, Pear & Ginger Dressing

By cookincanuck · From Open Recipes · 10 ingredients
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Why it works: Lime and ginger match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and 1,621 recipes mention both. Both carry beta-phellandrene, which smells minty, terpene. The science ↓

The recipe

Serves 6

Ingredients

Contains: tree nuts, sesame (auto-detected from the ingredients and method; we can miss things, so check labels)

  • Dressing

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By cookincanuck. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Lime + gingertop 2% of all pairs
    Aroma overlapstrong
    Mentioned together1,621 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  2. Sesame + canola oiltop 3% of all pairs
    Aroma overlapmoderate
    Mentioned together201 recipes

    Shared aroma: ethyl pentanoate (yeast, fruit).

  3. Rice + sesametop 3% of all pairs
    Aroma overlapstrong
    Mentioned together643 recipes

    Shared aroma: 2-methoxy-4-vinylphenol (clove, smoky).

  4. Sesame + gingertop 3% of all pairs
    Aroma overlapmoderate
    Mentioned together1,531 recipes

    Shared aroma: nonanal (fat, citrus).

  5. Cabbage + gingertop 5% of all pairs
    Aroma overlapmoderate
    Mentioned together545 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the bartlett pear

How well each one fits the dish's main ingredients (cabbage, rice, vinegar, sesame, canola oil, lime, ginger):

  1. Mangobetter flavor fit
  2. Avocadobetter flavor fit
  3. Coconutbetter flavor fit
  4. Bartlett pearthe original

Fit is the average pairing score against cabbage, rice, vinegar, sesame, canola oil, lime, ginger. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).