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Green Eggs and Ham Sushi
Photo: Mahmoud Fawzy

Green Eggs and Ham Sushi

14 ingredients 4 (makes 4-6 large rolls, about 24-36 sushi pieces) openrecipes
Green Eggs and Ham Sushi

Hey guys 'n gals - it's Green Eggs and Ham 50th Anniversary this year and to celebrate, rock stars Melissa d'Arabian, Michael Symon, Mitzi Dulan and I created some fun recipes using...you guessed i...

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Estimated Nutrition (whole recipe, rough)

655
Calories
38g
Protein
33g
Fat
47g
Carbs

Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Rice 1 cup cooked (158g) white 206
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Spinach 1 cup raw (30g) 7
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0
Water not in our table 0
Seaweed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Sushi Rice
  • 2 cups short-grain sushi rice
  • 2 cups + 2 tablespoons water
  • 1/4 cup seasoned rice vinegar
  • Sushi Spinach-Egg Filling:
  • 1/2 cup chopped frozen spinach, defrosted
  • 1 teaspoon cooking oil
  • 3 eggs, beaten
  • 1/4 teaspoon salt
  • Sushi Rolls:
  • 6-8 thin ham slices (thin deli-style sandwich ham)
  • 6 sheets sushi seaweed (nori) 7 1/2" x 9" sheet
  • bamboo sushi mat, completely wrapped with plastic wrap on both sides
  • Sushi Rice

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By steamykitchen · Recipe sourced from openrecipes

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