Photo: Stephanie Studer
Crispy Prosciutto Wrapped Asparagus
5 ingredients
5 min + 15 min
4
openrecipes
This is a sponsored review by BlogHer and Kraft. This dish is what I call my "company asparagus" - even though the last time I referred to dinner guests as "company" was in 1979 when my parents had...
Estimated Nutrition (whole recipe, rough)
259
Calories
10g
Protein
23g
Fat
6g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Asparagus | 6 spears (90g) | 27 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound asparagus, tough ends trimmed and discarded
- 8 ounces prosciutto, very thinly sliced
- 1 tablespoon olive oil
- 1/2 cup Philadelphia Cooking Creme (any flavor, I used Italian Cheese and Herb)
- 1 tablespoon water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By steamykitchen ·
Recipe sourced from
openrecipes