Photo: Alexander Maasch
Grilled Bruschetta with Asparagus and Parmesan Cheese
7 ingredients
10
openrecipes
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Estimated Nutrition (whole recipe, rough)
841
Calories
34g
Protein
32g
Fat
105g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Asparagus | 6 spears (90g) | 27 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 loaf ciabatta bread, sliced into 1/2-inch-thick slices
- 1 garlic clove, peeled and halved
- 2 tablespoons extra-virgin olive oil
- Coarse salt and freshly ground pepper
- 30 thin asparagus spears, tough ends trimmed
- 6 ounces Monterey Jack cheese, grated
- 2 ounces Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By steamykitchen ·
Recipe sourced from
openrecipes