Prosciutto and Ricotta Crostini with Honey

Ingredients

Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1 baguette, sliced on the diagonal into 1/2-inch slices
• 1 tablespoon olive oil
• 1 cup ricotta cheese
• 1/2 pound prosciutto
• 2 cups arugula
• 2 tablespoons honey

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Preheat the oven to 400°F (200°C) and arrange the baguette slices in a single layer on a baking sheet.

2. Brush one side of each baguette slice lightly with the olive oil.

3. Bake for 3 to 4 minutes until the edges are golden and crisp, then let the crostini cool for 2 minutes.

4. Spread a spoonful of ricotta cheese evenly over each toasted slice.

5. Tear the prosciutto into bite-size pieces and drape them over the ricotta.

6. Top each crostini with a small handful of arugula.

7. Drizzle the honey over the crostini just before serving.

8. Serve immediately while the crostini are still crisp.