Photo: Cala
Mushroom and Leek Soup with Parsley Dumplings
21 ingredients
Makes 6 to 8 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
1075
Calories
45g
Protein
45g
Fat
118g
Carbs
Counts 15 of 17 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Porcini | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups water
- 3/4 ounce dried porcini mushrooms*
- 3 1/2 tablespoons extra-virgin olive oil, divided
- 4 garlic cloves, minced
- 1 pound crimini (baby bella) mushrooms, sliced
- 1 teaspoon finely chopped fresh thyme
- Fine sea salt
- 3 tablespoons dry Sherry
- 1 1/2 cups chopped onion
- 3 cups thinly sliced leeks (white and pale green parts only; about 2 large)
- 8 cups
- or good-quality canned vegetable broth (such as Swanson)
- Pinch of cayenne pepper
- 3/4 cup (scant) low-fat cottage cheese
- 6 tablespoons (3/4 stick) butter, room temperature, divided
- 2 large eggs, room temperature
- 1 cup all purpose flour, divided
- 1 teaspoon fine sea salt
- Pinch of ground nutmeg
- 1/4 cup finely grated Parmesan cheese
- 3/4 cup finely chopped fresh Italian parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes