Leftover Turkey Recipe: Halal Cart Style Turkey and Rice with White Sauce

Ingredients

• FOR THE RICE
• 2 tablespoons butter
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon ground cumin
• 1 1/2 cups long grain or Basmati rice
• 2 1/2 cups chicken broth
• salt and pepper
• FOR THE WHITE SAUCE
• 1/2 cup mayonnaise
• 1/2 cup Greek yogurt
• 1 tablespoon sugar
• 2 tablespoons white vinegar
• 1 teaspoon lemon juice
• 1/4 cup chopped fresh parsley
• salt and pepper
• FOR THE TURKEY
• 2 tablespoons butter
• 1/2 onion, thinly sliced
• 1/2 cup turkey drippings (or chicken broth)
• 2 pounds cooked, leftover turkey, shredded
• TO SERVE
• 1/2 head iceberg lettuce, shredded
• 1 large tomato, cut into wedges
• 1/2 red onion, thinly sliced
• flatbread or pita bread, cut into wedges
• Harissa-style hot sauce (or hot sauce of your choice, like Tabasco)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

Counts 18 of 20 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 18 portions

Ingredient	Portion assumed	kcal
Rice	1 cup cooked (158g) white	206
Chicken	100g cooked	165
Butter	1 tbsp (14g)	102
Yogurt	170g plain Greek	100
Pita Bread	1 slice (30g) white	79
Egg	1 large egg (50g)	78
Sugar	1 tbsp (12.5g) granulated	49
Onion	1 medium (110g)	44
Tomato	1 medium (123g)	22
Lemon	juice of 1 lemon (48ml)	12
Turmeric	1 tsp ground (3g)	9
Cumin	1 tsp ground (2.1g)	8
Chili	1 tsp (2.7g)	8
Black Pepper	1 tsp ground (2.3g)	6
Iceberg Lettuce	1 cup shredded (36g)	5
Vinegar	1 tbsp (15ml) distilled	3
Parsley	1 tbsp chopped fresh (3.8g)	1
Salt	1 tsp (6g)	0
Sauce	not in our table	0
Dripping	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.