Photo: Stephanie Studer
Miso Ginger Asparagus
8 ingredients
5 min + 10 min
4
openrecipes
A reader asked me what miso paste tastes like, while she has enjoyed miso soup at Japanese restaurants, she couldn't quite imagine what cooking with miso paste would be like. So what flavor dimensi...
Estimated Nutrition (whole recipe, rough)
554
Calories
5g
Protein
56g
Fat
11g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Canola | 1 tbsp (14g) | 124 |
| Vegetable | 1 tbsp (14g) | 120 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Miso | 1 tbsp (18g) | 34 |
| Asparagus | 6 spears (90g) | 27 |
| Olive | 1 large (4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound asparagus, ends trimmed
- 1 teaspoon cooking oil (olive, canola or vegetable)
- 2 teaspoons Miso & Easy (or 1 teaspoon miso paste + 1 teaspoon hot water)
- 1 tablespoon water
- 1/2 teaspoon grated fresh ginger
- 1 clove garlic, finely minced
- 1/2 teaspoon roasted sesame oil
- 1 teaspoon sesame seeds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By steamykitchen ·
Recipe sourced from
openrecipes