Photo: Amirali Mirhashemian
Lamb Burgers with Brie and Quick Pickled Red Onions
8 ingredients
20 min + 10 min
4
openrecipes
Lamb is crazy-expensive at our markets, it's actually cheaper to go to a fancy restaurants to order lamb chops than it is for me to cook at home. Ground lamb prices are a little better, but still ...
Estimated Nutrition (whole recipe, rough)
531
Calories
34g
Protein
31g
Fat
29g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
| Brie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 red onion, very thinly sliced
- 1/4 cup vinegar (rice vinegar, cider vinegar white wine vinegar or red wine vinegar)
- 1/2 teaspoon sugar
- 1 1/2 pounds ground lamb
- salt and freshly ground black pepper
- 8 ounces brie cheese, sliced
- 4 slices of tomato
- 4 burger buns
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By steamykitchen ·
Recipe sourced from
openrecipes