Photo: Sam Loyd
Whiskey Miso Pork Chops
8 ingredients
20 min + 10 min
4
openrecipes
Pork chops marinated in a savory whiskey-miso sauce.
Estimated Nutrition (whole recipe, rough)
451
Calories
29g
Protein
29g
Fat
18g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Miso | 1 tbsp (18g) | 34 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Whiskey | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup whiskey
- 1/4 cup apple cider vinegar
- 1 1/2 tablespoons miso paste (or 3 tablespoons Miso & Easy)
- 1 tablespoon brown sugar
- 1 tablespoon grainy mustard
- 4 pork chops, about 1-inch thick
- 1 tablespoon cooking oil
- 1 tablespoon minced fresh parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By steamykitchen ·
Recipe sourced from
openrecipes