Green Beans with Chinese Preserved Radish Stir Fry

Ingredients

Contains: soy, sesame (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1 pound green beans, trimmed
• 2 tablespoons Chinese minced preserved salted radish
• 1 tablespoon cooking oil
• 1/2 pound ground chicken
• 2 cloves garlic, finely minced
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Rinse the preserved radish briefly in cold water to remove excess salt, then drain and squeeze dry.

2. Heat the cooking oil in a large wok or skillet over medium-high heat until shimmering.

3. Add the ground chicken and break it up. Cook, stirring, for 4 to 5 minutes until no pink remains and it reaches 165°F (74°C) in the thickest part.

4. Push the chicken to one side, add the garlic and preserved radish to the empty side, and stir for 30 seconds until fragrant.

5. Add the trimmed green beans and stir-fry for 4 to 5 minutes until bright green and tender-crisp, adding a splash of water if the pan gets dry.

6. Mix the chicken with the beans, add the soy sauce, and toss for 1 minute to combine.

7. Remove from heat, drizzle with the sesame oil, toss once more, and serve hot.