Photo: Eiliv Sonas Aceron
Yorkshire Pudding Recipe
5 ingredients
5 min + 30 min
6 (Makes 12 large (muffin sized) Yorkshire Puddings)
openrecipes
How can you have a Prime Rib dinner without the traditional accompaniment, Yorkshire Pudding? Poofy, airy pastry popovers made from pancake-thin like batter and the beef fat from cooking the Prime ...
Estimated Nutrition (whole recipe, rough)
932
Calories
53g
Protein
30g
Fat
108g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 large eggs, at room temperature
- 1 1/2 cups milk, at room temperature
- 3/4 teaspoon table salt (1 1/2 teaspoons kosher salt)
- 1 1/2 cups unbleached all-purpose flour (7 1/2 ounces), sifted
- 3 tablespoons beef fat (from your Prime Rib Roast)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By steamykitchen ·
Recipe sourced from
openrecipes