Why it works: Avocado and coconut share more aroma than cooks usually use. They rank in the top 4% of all ingredient pairs, and 73 recipes mention both. Both carry gamma-nonanolactone, which smells coconut, creamy. The science ↓
The recipe
Serves 4 to 6Ingredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
-
Avocado + coconuttop 4% of all pairsAroma overlapstrongMentioned together73 recipes
Shared aroma: gamma-nonanolactone (coconut, creamy).
-
Onion + garlictop 1% of all pairsAroma overlapstrongMentioned together29,030 recipes
Shared aroma: furaneol (caramel, strawberry).
-
Jalapeno + avocadotop 2% of all pairsAroma overlapmoderateMentioned together441 recipes
Shared aroma: isobutyraldehyde (malty, green).
-
Olive + garlictop 3% of all pairsAroma overlapmoderateMentioned together23,449 recipes
Shared aroma: linalool (floral, citrus).
-
Olive + avocadotop 3% of all pairsAroma overlapstrongMentioned together1,376 recipes
Shared aroma: trans-2-hexenal (green, leafy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the mint
How well each one fits the dish's main ingredients (olive, onion, jalapeno, pepper, garlic, avocado, coconut):
- Corianderbetter flavor fit
- Cuminbetter flavor fit
- Basilbetter flavor fit
- Mintthe original
Fit is the average pairing score against olive, onion, jalapeno, pepper, garlic, avocado, coconut. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
The Sunday pairing: one pairing, the chemistry behind it, and how to cook it. No spam, unsubscribe anytime.
Prefer an account? Create a free account for sign-in; Pro adds the full results and chemistry.