Photo: Tina Dawson
Singapore-style noodles
18 ingredients
30 min + 10 min
Serves 2
openrecipes
Make this takeaway favourite at home with our quick and easy recipe.
Estimated Nutrition (whole recipe, rough)
961
Calories
62g
Protein
44g
Fat
80g
Carbs
Counts 16 of 17 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Oyster | 6 medium (84g) | 81 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Shiitake | 1/2 cup (73g) | 34 |
| Carrot | 1 medium (61g) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp groundnut oil
- 1 tbsp grated fresh root ginger
- 1 red chilli
- 5 fresh shiitake mushrooms
- 2 tsp ground turmeric
- 100g/3½oz smoked bacon
- 1 red pepper
- 1 handful julienned carrot
- 1 handful beansprouts
- 100g/3½oz cooked chicken breast
- 250g/9oz dried vermicelli rice noodles
- 1 tsp crushed dried chillies
- 2 tbsp light soy sauce
- 2 tbsp oyster sauce
- 1 tbsp clear rice vinegar
- 1 free-range egg
- dash toasted sesame oil
- 2 spring onions
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes