Photo: Wesual Click
Savory Bread Stuffing with Herbs & Sausage Recipe
15 ingredients
Serves 10 to 12
openrecipes
Estimated Nutrition (whole recipe, rough)
1158
Calories
73g
Protein
45g
Fat
110g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
| Marjoram | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp olive oil
- 4 links mild Italian sausage
- 1 large yellow onion, cut in half and thinly sliced (use the whole onion)
- 6 cups torn white sandwich bread, crusts removed
- 6 cups torn whole wheat sandwich bread, crusts removed
- 1/4 cup unsalted butter
- 1 cup chopped celery
- 1/2 cup sliced scallions (green onions)
- 2 tbsp finely chopped fresh sage
- 2 tbsp finely chopped fresh marjoram
- 1 1/2 tsp dried thyme
- 1/2 cup finely chopped flat-leaf parsley
- 1/4 tsp freshly grated nutmeg
- Salt and pepper to taste
- 1 3/4 cup low-sodium chicken broth
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By cookincanuck ·
Recipe sourced from
openrecipes