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How to make chilli con carne
Photo: K8

How to make chilli con carne

19 ingredients 30 min Serves 4-6 openrecipes

Chilli con carne is an all-time favourite party dish that’s incredibly easy to make, served here with a little grated chocolate for an authentic Mexican touch. Make your chilli in advance for even better flavour.

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Estimated Nutrition (whole recipe, rough)

1030
Calories
44g
Protein
44g
Fat
113g
Carbs

Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Rice 1 cup cooked (158g) white 206
Chocolate 1 oz (28g) semisweet 155
Olive Oil 1 tbsp (14g) 119
Kidney Bean 1/2 cup canned (128g) drained 112
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Carrot 1 medium (61g) 25
Tomato 1 medium (123g) 22
Black Pepper 1 tsp ground (2.3g) 6
Oregano 1 tsp dried (1.8g) 5
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Coriander not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 large red onion
  • 2 tbsp olive oil
  • 1 carrot
  • 2 garlic
  • 1 tsp chilli powder
  • ¾ tsp smoked sweet paprika
  • ½ tsp dried oregano
  • 500g/1lb 2oz best-quality beef mince
  • 2 tbsp tomato purée
  • 1 x 400g/14oz tin kidney beans
  • 1 red or green pepper
  • 1 x 400g/14oz tin best-quality chopped tomatoes
  • 500-750ml/18-22fl oz beef stock
  • sea salt and black pepper
  • 2 squares 70% dark chocolate
  • small bunch coriander
  • cooked rice
  • , roughly chopped fresh coriander
  • soured cream

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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