Roses and Pearls Vanilla Bean Gluten Free Donut
Rose flavored items are rather polarizing, with some people finding the floral scent overwhelming. The trick is to use just enough rose water to infuse the glaze, but not enough to overwhelm the nose and mouth. Rose water can be found in Mediterranean or Indian grocery stores, or at specialty food stores. The pearls are small decorative sprinkles that can be found at specialty food stores as well.
Estimated Nutrition (whole recipe, rough)
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Flax Seed | 1 tbsp (10g) ground | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Millet | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 g (2 tablespoons) psyllium husk
- 10 g (1 tablespoon) golden flax seeds
- 1 cup of buttermilk (divided)
- 160 g (1 cup) millet flour
- 120 g (1/2 cup plus 2 tablespoons) white rice flour
- 100 g (1/2 cup plus 1 tablespoon) potato starch (not potato flour)
- 100 g (1/2 cup plus 3 tablespoons) tapioca starch (sometimes called tapioca flour)
- 75 g (6 tablespoons) of granulated white sugar
- 15 g (2 tablespoons) soy flour
- 2 1/4 teaspoon (1 envelope) rapid rise yeast
- 1 teaspoon baking powder
- 2 large eggs
- 85 g (6 tablespoons) unsalted butter, at room temperature
- 1 vanilla bean
- 1 teaspoon vanilla extract
- 5 cups of shortening or vegetable oil for frying
- 2 medium strawberries
- 120 g (1/2 cup plus 1 tablespoon) granulated white sugar
- 1 tablespoon rosewater
- 1 vanilla bean
- 190 g (1 1/2 cup) powdered sugar
- 1 tablespoon of decorative pearl sprinkles