Photo: David Holifield
Rachel Allen's almond brittle cake
13 ingredients
25 min + 25 min
12 people
openrecipes
A gorgeous cake recipe from Rachel Allen, rich with almonds and vanilla, then topped with almond brittle and filled with almond butter icing.
Estimated Nutrition (whole recipe, rough)
971
Calories
28g
Protein
40g
Fat
121g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150 butter, softened
- g caster sugar
- 175 large eggs, beaten
- g self-raising flour
- 3 baking powder
- 150 ground almonds
- g milk
- 1 butter, softened
- tsp icing sugar
- 75 pure vanilla extract
- g vegetable oil, for greasing
- 2 granulated sugar
- tsp whole almonds (unskinned)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes