Photo: Sara Cervera
Eric Lanlard's Eton mess recipe
8 ingredients
20 min
6 people
openrecipes
Eric Lanlard, Master Pâtissier, combines his favourite ingredients to make a naughty Eton Mess!
Estimated Nutrition (whole recipe, rough)
458
Calories
11g
Protein
29g
Fat
41g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Mascarpone | 2 tbsp (28g) | 120 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Vodka | not in our table | 0 |
| Meringue | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 punnets of fresh raspberries, plus a few extra to decorate
- 2 teaspoons of raspberry liqueur (or Grenadine or vodka if you liked)
- 250 whipping cream
- ml vanilla sugar
- 50 golden caster sugar
- g mascarpone cheese
- 100 bought or home made meringue nests
- g sachets strawberry popping candy
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes