Photo: Joseph Gonzalez
Posh poached eggs in a cup recipe
9 ingredients
5 min + 15 min
4 people
openrecipes
On our breakfast menu at Leon, we have what we call Egg Cups. We poach eggs in a small pot and add a few things.
Estimated Nutrition (whole recipe, rough)
1025
Calories
35g
Protein
49g
Fat
110g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Truffle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 -8 free-range eggs
- 100 chorizo, thinly sliced
- g white vinegar, for poaching
- 1 salt and freshly ground black pepper
- tbsp unsalted butter
- 1 gram flour
- pinch milk
- 25 Gruyère cheese, grated
- g truffle oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes