Photo: Giorgio Trovato
Banana puddings with salted caramel sauce recipe
13 ingredients
10 min + 50 min
6 people
openrecipes
Donal Skehan’s banana puddings with salted caramel sauce are great to serve at dinner parties on cold winter evenings.
Estimated Nutrition (whole recipe, rough)
918
Calories
22g
Protein
24g
Fat
154g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Date | 1 date (24g) medjool | 66 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 175 stoned dates, chopped
- g butter, plus extra for greasing
- 160 soft light brown sugar
- g large free-range eggs
- 190 bicarbonate of soda
- g self-raising flour
- 2 bananas, mashed
- 1 vanilla extract
- tsp butter
- 200 soft dark brown sugar
- g golden syrup
- 2 double cream
- 1 vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes