Photo: Wesual Click
Eric Lanlard's gingerbread soufflé recipe
8 ingredients
30 min + 11 min
8 people
openrecipes
Eric Lanlard, Master Pâtissier, gives us his top tips for creating a dazzling soufflé!
Estimated Nutrition (whole recipe, rough)
436
Calories
8g
Protein
26g
Fat
33g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50 Unsalted butter
- g Caster sugar
- 135 Dark or couverture chocolate (70% cocoa solids), broken into pieces
- g Ground ginger
- 210 Ground cinnamon
- g Dark rum
- 2 Vanilla extract
- tsp Eggs, separated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes