Photo: Deva Williamson
Eric Lanlard's chai tea cupcakes recipe
14 ingredients
15 min + 15 min
12 people
openrecipes
Eric Lanlard, Master Pâtissier, gives us cupcakes with a new spin.
Estimated Nutrition (whole recipe, rough)
1062
Calories
30g
Protein
35g
Fat
153g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Tea | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 125 Plain flour
- g Pure cocoa powder, plus extra for dusting
- 25 Instant chai tea mix for the cupcakes
- g Baking powder
- 25 Fine salt
- g Unsalted butter, softened for the cupcakes
- 1 Caster sugar
- tsp Large eggs
- 0.25 Vanilla extract
- tsp Milk
- 100 Unsalted butter, softened for butter-cream frosting
- g Instant chai tea mix for butter-cream frosting
- 150 Icing sugar, plus extra for dusting
- g Orange - finely grated zest
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes