Photo: Toa Heftiba
Eric Lanlard's cheesecake recipe
12 ingredients
20 min + 45 min
10 people
openrecipes
Eric Lanlard, Master Pâtissier, shares his recipe for making the traditional Big Apple cheesecake
Estimated Nutrition (whole recipe, rough)
1024
Calories
25g
Protein
41g
Fat
136g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Biscuit | 1 medium (45g) | 166 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Cream cheese (the drier the better)
- kg Caster sugar
- 250 Plain flour
- g Vanilla extract
- 3 Lemon - finely grated zest and juice
- tsp Large eggs
- 1 Soured cream
- tsp Digestive biscuits, crushed
- 1 Unsalted butter, plus extra for greasing
- 3 Soured cream
- 300 Caster sugar
- ml Icing sugar, for dusting
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes