Photo: Priscilla Du Preez
Blueberry 'pierogi' with whipped cinnamon cream recipe
9 ingredients
40 min + 5 min
4 people
openrecipes
Pierogi are Polish dumplings, similar to Italian ravioli or Japanese gyoza. Here they are made with fresh blueberries and are served with a sprinkling of sugar and some cinnamon whipped cream.
Estimated Nutrition (whole recipe, rough)
735
Calories
21g
Protein
12g
Fat
132g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500 plain flour, plus more for floured surface
- g icing sugar
- 1 egg and 1 egg yolk, lightly beaten together
- tbsp warm water, possibly a little more
- 1 fresh blueberries
- 250 double cream, lightly whipped
- ml cinnamon powder
- 500 icing sugar
- g sprinkle of caster sugar or vanilla sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes