Photo: Joseph Gonzalez
Benny's Scotch eggs recipe
6 ingredients
30 min + 20 min
6 people
openrecipes
Benny Peverelli was a key part of the Leon team for eight years, a lot of that time as Executive Head Chef or Chief Foodie Personage. We love him. And we love his Scotch eggs.
Estimated Nutrition (whole recipe, rough)
1395
Calories
48g
Protein
42g
Fat
200g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork Sausage | 100g cooked | 301 |
| Rice Cake | 1 cup cooked (158g) white | 206 |
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Rapeseed Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 7 medium free-range eggs, at room temperature
- 4 –5 rice cakes
- 1 rapeseed oil for deep frying
- l rice flour
- 125 milk
- g wheat-free, gluten-free pork sausages
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes