Photo: Charisse Kenion
Chocolate and coffee éclairs recipe
21 ingredients
50 min + 15 min
10 people
openrecipes
Certain things are loved all over the world. Coffee, chocolate and éclairs are three of them, so I decided to combine these to create an amazing taste sensation that will instantly arouse your taste buds.
Estimated Nutrition (whole recipe, rough)
1051
Calories
29g
Protein
40g
Fat
138g
Carbs
Counts 9 of 13 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Coffee | not in our table | 0 |
| Bean | not in our table | 0 |
| Pudding | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50 -100g dark chocolate (Cuban origin, 70% cocoa, if you can find it), chopped
- g cocoa nibs (available online)
- 150 water
- g milk
- 125 butter
- ml salt
- 125 sugar
- ml , plus 11/2 tablespoons plain/ all-purpose flour
- 100 eggs, approximately
- g double/ heavy cream
- 1 instant coffee granules
- pinch coffee liqueur
- 1 dark chocolate (Cuban origin, 70% cocoa), chopped
- pinch butter
- 140 vanilla bean
- g milk
- 6 raw cane sugar
- 100 egg yolks
- ml cornflour/cornstarch
- 2 custard powder/vanilla pudding mix (or additional cornflour/ cornstarch)
- tsp butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes