Photo: Eaters Collective
Pasta Puttanesca with New York Strips and Crispy Basil
17 ingredients
20 min + 20 min
4 servings
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Estimated Nutrition (whole recipe, rough)
826
Calories
51g
Protein
45g
Fat
56g
Carbs
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Anchovy | 100g | 210 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Arugula | 1 cup (20g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Capers | 1 tbsp (9g) drained | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-4 New York strip steaks, 1- 1 ¼ inch thick
- 2 Tb. unsalted butter
- 3 Tb. olive oil, divided
- ½ cup roughly chopped fresh basil
- Salt and Pepper
- ½ lb. dried pasta, Strascinati or Orecchiette
- 1 Tb. olive oil
- 2 large garlic cloves, minced
- 1/3 cup chopped Italian parsley
- 1/3 cup pitted kalamata olives
- 2 Tb. capers
- 1 tsp. anchovy paste
- 1 tsp. dried oregano
- 2 dashes of crushed red pepper flakes
- 1- 14 oz. can diced tomatoes
- ¾ cup fresh arugula or spinach leaves
- *Parmesan for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes