Photo: Anna Pelzer
Chantarelle mushroom and cheese tart with salad recipe
17 ingredients
15 min + 40 min
4 people
openrecipes
A hearty Swedish cheese tart, encased in shortcrust pastry and filled with 'Västerbotten' cheese.
Estimated Nutrition (whole recipe, rough)
750
Calories
27g
Protein
49g
Fat
59g
Carbs
Counts 15 of 17 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 x 200g tin of Swedish kantarell
- 320 shortcrust pastry
- g dried thyme
- 1 crème fraiche
- tsp eggs
- 200 onion
- ml milk
- 3 Swedish vasterbotton cheese
- 1 salad leaves
- 50 cherry tomatoes
- ml olive oil
- 75 butter
- g lemon juice
- 125 Dijon mustard
- g garlic clove
- 125 salt
- g pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes