Photo: Massimo Adami
Strawberry and lavender panna cotta with olive oil shortbread recipe
18 ingredients
30 min + 25 min
6 people
openrecipes
We’re lucky in Jersey to have a fantastic unique lavender farm. In summer months, when strawberries are in season, this makes a great dessert.
Estimated Nutrition (whole recipe, rough)
940
Calories
22g
Protein
38g
Fat
127g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Lavender | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 sachet of gelatine
- g whipping cream
- 650 caster sugar
- ml dried lavender
- 120 fresh strawberries
- g black pepper
- 10 lemon
- g icing sugar, to dust
- 500 unsalted butter
- g caster sugar
- 1 plain flour
- pinch ground almonds
- 0.5 salt
- 1 baking powder
- cup vanilla pod
- 115 large egg yolks
- g olive oil
- 100 caster sugar, for dusting
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes